The short ribs in the boeuf Bourguignon are fall-apart and insanely flavorful.

Thankfully, that's not the case here, where the duck a l'orange is elevated by burnt orange Grand Marnier sauce and coffee-scented duck breast. Duck a l'orange became overcooked duck breast in a cloyingly sweet sauce, for example. One of the reasons why French fine dining became scarce over the years is because those time-honored dishes faded in the hands of unskilled chefs. Fine dining took a turn from the French and more towards New American decade ago, but it makes a very welcome return here. Jacques, boeuf Bourguignon, duck a l'orange, trout Grenobloise, veal Oscar, chateaubriand (for two, carved tableside), and steak Diane all make appearances on the menu, alongside grass-fed ribeye and filet mignon from Utah's Painted Hills Farm, two foie gras preparations, caviar, shellfish towers, butter-poached lobster, steamed king crab, rack of lamb, and Berkshire pork chop with Braeburn apples and Calvados. But lobster bisque, steak tartare, foie gras terrine, escargots, coquille St. Straight-ahead 'Continental' French cuisine isn't exactly in vogue these days, and to offer a menu of traditional upscale French dishes is considered downright daring in this era of chefs inventing dishes on the fly. Whether you dine in the bar enjoying vegetarian pasta, buffalo wings, tasty sandwiches and generously seasoned burgers or experience premier steaks and Maine lobster from the full menu available in the dining room, Cedars Steaks & Oysters serves generous portions bursting with flavor.īoasting a robust wine, cocktail and spirits menu, Cedars Steaks & Oysters is the ideal restaurant to enjoy a glass of wine or a classic crafted cocktail.Ĭedars Steaks & Oysters is easily accessible on the dining concourse of the Great Cedar Hotel just off the Great Cedar Casino Play Arena and Play Bar.If it's not already clear that this is a very high-end restaurant, one look at the menu should make that clear. The refreshed menu now offers guests two appetizers available in both the lounge and dining room.

Experience nine brand new and inspiring foods from Executive Chef Edward Allen highlighting the freshest regional ingredients while remaining faithful to the essential values of presenting the excellence of traditional American steakhouse fare. You’ll find that steak isn’t the only thing we do well.Ĭedars Steaks & Oysters, Foxwoods Resort Casino's timeless restaurant, is the eatery guests, visitors and locals have come to love.

Teak restaurants at foxwoods casino